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Wine and Whiskey Bistro


This wine and whiskey bistro is a local favorite in Ellis County. Serving regional wines, fine whiskey, specialty cocktails and bistro style cuisine, this business is ripe for growth and expansion with a chef/new owner operator on board.

The sellers have full time positions outside of this business and time does not allow them to focus on the growth potential that is available to them.

Because of the price point and favorable lease terms, a buyer also has the option to convert to their own concept and avoid the heavy expenses of furnishing and finishing out a new location. This purchase is turn key including the assets and inventory on hand. Alcohol will be handled according to TABC guidelines.

The restaurant is fully furnished and the equipment is lightly used.  A complete list is available in the data room. In addition, a buyer may be able to petition the city for a grant to install a new vent hood in order to increase the overall scope and capability of the menu.

Currently, the business is open 4 evenings a week. An owner operator could go to 6 days week and do brunch on Sundays. The owners have full time jobs and find it difficult to be present at all times. Additional special events, catering options and delivery are also sales drivers that the sellers don't have time to focus on.

Asking Price:  $75,000

 



Listed By: Aaron Evans

Background information

Reference:

TR1090

Year established:

2022

Reason selling:

Other Full Time Jobs

Finance

Sales:

$207,481

Operations

Employees:

6

Equipment:

Included in asking price $25,000

Inventory:

Included in asking price

Premises

Facility:

The restaurant is fully furnished and the equipment is lightly used with an estimated $25,000 in value. A complete list is available in the data room. In addition, a buyer may be able to petition the city for a grant to install a new vent hood and increase the overall scope and capability of the menu.

Rent and lease terms:

$2,200

Location:

Ennis, TX

Opportunities

Growth:

The business is open 4 evenings a week. An owner operator could go to 6 days week and do brunch on Sundays. The current owners have full time jobs and find it difficult to be present at all times. Additional special events, catering options and delivery are also sales drivers that the sellers don't have time to focus on.

Price and terms

Price:

$75,000

Training:

Sellers will ensure a smooth transition.