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Wine and Whiskey Bistro

This wine and whiskey bistro is a local favorite in Ellis County. Serving regional wines, fine whiskey, specialty cocktails and bistro style cuisine, this business is ripe for growth and expansion with a chef/new owner operator on board.
The sellers have full time positions outside of this business and time does not allow them to focus on the growth potential that is available to them.
Because of the price point and favorable lease terms, a buyer also has the option to convert to their own concept and avoid the heavy expenses of furnishing and finishing out a new location. This purchase is turn key including the assets and inventory on hand. Alcohol will be handled according to TABC guidelines.
The restaurant is fully furnished and the equipment is lightly used. A complete list is available in the data room. In addition, a buyer may be able to petition the city for a grant to install a new vent hood in order to increase the overall scope and capability of the menu.
Currently, the business is open 4 evenings a week. An owner operator could go to 6 days week and do brunch on Sundays. The owners have full time jobs and find it difficult to be present at all times. Additional special events, catering options and delivery are also sales drivers that the sellers don't have time to focus on.
Asking Price: $75,000
Listed By: Aaron Evans
Background information
Reference:
TR1090
Year established:
2022
Reason selling:
Other Full Time Jobs
Finance
Sales:
$207,481
Operations
Employees:
6
Equipment:
Included in asking price $25,000
Inventory:
Included in asking price
Premises
Facility:
The restaurant is fully furnished and the equipment is lightly used with an estimated $25,000 in value. A complete list is available in the data room. In addition, a buyer may be able to petition the city for a grant to install a new vent hood and increase the overall scope and capability of the menu.
Rent and lease terms:
$2,200
Location:
Ennis, TX
Opportunities
Growth:
The business is open 4 evenings a week. An owner operator could go to 6 days week and do brunch on Sundays. The current owners have full time jobs and find it difficult to be present at all times. Additional special events, catering options and delivery are also sales drivers that the sellers don't have time to focus on.
Price and terms
Price:
$75,000
Training:
Sellers will ensure a smooth transition.